![]() ![]() Super rich, dense, yet fluffy spiced pumpkin bars with tangy, smooth cream cheese frosting. I mean, I have a million more reasons why I love these so much, but I’ll leave it at three. Depends on my mood which one I like best. They taste ah-mazing warm, room temperature, AND cold.Sift flour, baking soda, baking powder, cinnamon, and salt together into a bowl mix into the creamed mixture. My friends, pumpkin BARS are not cake, so these bars are not cake-y. Make the cookies: In a large bowl, cream together 1 cup shortening, 1/2 cup brown sugar, and white sugar. When I was doing research on pumpkin bars, I kept reading complaints that other people’s recipes were too cake like. Here’s why I like this Easy Pumpkin Bars Recipe so much: The frosting :Ĭream cheese, butter, heavy cream, vanilla, and powdered sugar. □ Then you’ll stir in flour, baking powder/soda, salt, and all the pumpkin pie spices: cinnamon, nutmeg, and ginger.īake it up. □ Let’s start with the pumpkin bars:īeat together eggs, brown sugar, granulated sugar, canola oil, and 1 (29 oz) can pumpkin puree <– it’s a lot, but trust me. Line a baking sheet with parchment paper. They’re super simple to make, and even easier to eat. Let me tell you, I don’t think Montreal is nearly as pumpkin crazed as we are here in the US, because it literally took me an hour to find the ONE can in the grocery store, ha!!īut have no fear, because I found the pumpkin, and immediately made these Easy Pumpkin Bars. SO, in Montreal, I decided to recipe test TWO different recipes: No Bake Mini Pumpkin Cheesecakes and these Easy Pumpkin Bars. Like I said, I think I’m over my aversion to pumpkin. Sift flour, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, allspice, baking soda, and salt together in a large bowl set aside. Grease 24 muffin cups or line cups with paper liners. ![]() Beat in the pumpkin puree, egg, and vanilla extract until well combined. Preheat the oven to 375 degrees F (190 degrees C). 2 In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar and butter on medium speed until light and fluffy, about 3 minutes. □īecause of that, I often skip the pumpkin, and am perfectly happy with something chocolatey and delish.īut. 1 For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. I had an unfortunate incident with a pumpkin cream pie growing up.Īnd it’s taken me years to get over it. I’m actually not THAT crazy about pumpkin. Add in pumpkin puree and mix until well combined. Add in egg and vanilla and mix until well combined. In a large mixing bowl combine softened butter and sugar, and beat until light and fluffy, approximately 2-3 minutes. Stir into butter mixture until well blended. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. How the HECK is this the first pumpkin bar recipe I’ve made?!īecause we’ve all been seriously been missing out. Prepare cookie sheets with silicone mats or parchment paper. Add pumpkin, egg and vanilla and mix well. Show Me the Yummy’s been around for almost three years now. Azodyl Kidney Treatment for Dogs and Catsĥ.Trevor and I loved these bars so much, we literally went through an entire pan in less than a week.ĭense, rich, perfectly spiced pumpkin bars topped with a light, creamy, tangy, sweet cream cheese frosting?! Gradually stir in the flour mixture until just combined. Mix in the pumpkin, egg, and vanilla extract until smooth and no yellow streaks remain. ![]() You can find more recipes and nutritional information from " The Canine Chef Cookbook" and like Kirby the Dorkie on Facebook for more doggie fun.ġ. Using a stand mixer with the paddle attachment or a hand mixer and large mixing bowl, beat the sugar and butter until fluffy and creamy, about 2 minutes. It is essential to seek the advice of your Veterinarian before changing your dog's diet or adding any ingredients to your dog's food especially if your dog has any underlying health issues.ĭebby, pawrent to Kirby the Dorkie, creates and develops recipes for dog treats and dog meals. Don't forget to share your photo on Instagram and tag recipe has been carefully researched and tested by Kirby the Dorkie and his furiends. Then add the vanilla extract and pumpkin pure. Next, in the bowl of an electric mixer, combine the butter, granulated sugar and brown sugar. Did you make any of these recipes? Snap a photo of your creation and share it in the comments below! If you altered the recipe, tell us what you did and how that worked out for you. To begin, combine the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves in a bowl. ![]()
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